Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Hanger Steak with Mushroom Demi Glace
Ingredients
- 4 pounds trimmed hanger steak, cut into 8-ounce portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak)
- Salt and pepper
- 1/8 cup vegetable oil
- 2 onions, finely diced
- 2 cloves garlic, finely chopped
- 1 1/2 pounds mushrooms, cleaned and sliced
- 2 cups Merlot wine
- 3 cups demi-glace
Instructions
Grilled Hanger Steak with Mushroom Demi-Glace serves 10 original recipe by Food Network.
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