Gjetost semifreddo bars
Ingredients
- 1/2 cup rye flour
- 1 cup all purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cup homemade raspberry (or lingonberry) preserves
- 8 large egg yolks
- 3/4 cup sugar
- 1 1/2 cup heavy cream
- 3.5 ounce gjetost (Norwegian brown goat cheese), cut into thin slices
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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