Sooji Halwa

Sooji Halwa

Sooji Halwa

By Food Network
30 minutes

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Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup ghee
  • 1 cup sooji (fine semolina flour; see Cook’s Note)
  • 1 3/4 to 2 cups sugar, depending on your desired level of sweetness
  • 4 to 6 drops yellow food coloring, plus more for the semolina (optional)
  • 4 green cardamom pods, seeds crushed and husks discarded
  • Pinch saffron
  • 1 tablespoon sliced almonds, for garnish
  • 1 tablespoon food-safe dried rose petals, for garnish
  • Golden raisins, for garnish
Instructions

Sooji Halwa serves 6 original recipe by Food Network.

View original preparation instructions

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