Sooji Halwa

Ingredients

• 1/2 cup ghee
• 1 cup sooji (fine semolina flour; see Cook’s Note)
• 1 3/4 to 2 cups sugar, depending on your desired level of sweetness
• 4 to 6 drops yellow food coloring, plus more for the semolina (optional)
• 4 green cardamom pods, seeds crushed and husks discarded
• Pinch saffron
• 1 tablespoon sliced almonds, for garnish
• 1 tablespoon food-safe dried rose petals, for garnish
• Golden raisins, for garnish

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