Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Cheddar Cheese Biscuits
Ingredients
- 4 cups of bread flour (i used king arthur’s bread flour)
- 2 tablespoons of sugar
- 1.5 tablespoon of baking powder
- ¾ teaspoon of salt
- ¾ stick of room temperature butter
- 2 beaten eggs
- 1 cup of full fat milk
- 1 egg beaten, for the egg wash
- 1 8 ounce block of cabot cheddar tuscan cheddar cheese (shredded)
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