Cabot Reduced Fat Butternut Squash Soup

Cabot Reduced Fat Butternut Squash Soup

Cabot Reduced Fat Butternut Squash Soup


2 hours

Ingredients
  • 2 pounds butternut squash, peeled and cut into chunks
  • 4 cups chicken or vegetable broth
  • 1 cup Cabot Light Sour Cream or Regular Sour Cream
  • 2 ounces Cabot 50% Reduced Fat Cheddar, grated (about 1/2 cup)
  • 2 tablespoons salted butter
  • 1/4 teaspoon ground red pepper (cayenne)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon sugar (optional)
  • Several chives, cut into 1-inch pieces
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