Roasted vegetable panini

Roasted vegetable panini

Roasted vegetable panini


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 cups mixed vegetables, chopped (such as zucchini, capsicum, red onion, sweet potato, pumpkin, cauliflower)
  • 150g tomato medley mix
  • 1 cup quark, goat’s cheese or fresh ricotta
  • 2 tablespoons chopped fresh herbs (such as dill, parsley or basil), plus extra, to serve
  • 2 tablespoons extra virgin olive oil
  • 1⁄2 Turkish loaf, halved horizontally
  • Balsamic glaze, to serve
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