Massaman Chicken

Ingredients

• 1 tablespoon vegetable oil
• 1 4–4½-lb. chicken, cut into 10 pieces
• Kosher salt
• 4 medium Yukon Gold potatoes (about 1½ lb.), quartered
• 2 medium red onions, cut into wedges
• ¾ cup Massaman Curry Paste (click for recipe)
• 12 oz. Belgian-style wheat beer
• 4 13.5-oz. cans unsweetened coconut milk
• 2 cups low-sodium chicken broth
• ½ cup fish sauce (such as nam pla or nuoc nam)
• ¼ cup fresh lime juice
• 1 tablespoon palm or light brown sugar
• 1 teaspoon red chile powder
• Freshly ground black pepper
• Cilantro sprigs, fried shallots, and cooked rice (for serving)

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