Thai Massaman Curry
Thai Massaman Curry might be just the Asian recipe you are searching for. This recipe serves 5
Massaman Chicken
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 tablespoon vegetable oil
- 1 4–4½-lb. chicken, cut into 10 pieces
- Kosher salt
- 4 medium Yukon Gold potatoes (about 1½ lb.), quartered
- 2 medium red onions, cut into wedges
- ¾ cup Massaman Curry Paste (click for recipe)
- 12 oz. Belgian-style wheat beer
- 4 13.5-oz. cans unsweetened coconut milk
- 2 cups low-sodium chicken broth
- ½ cup fish sauce (such as nam pla or nuoc nam)
- ¼ cup fresh lime juice
- 1 tablespoon palm or light brown sugar
- 1 teaspoon red chile powder
- Freshly ground black pepper
- Cilantro sprigs, fried shallots, and cooked rice (for serving)
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