Algerian Flatbread

Ingredients

• 3 cups finely ground whole-wheat flour (preferably Indian atta or King Arthur whole-wheat)
• 1 teaspoon salt
• 1/2 cup olive oil, divided
• 1 1/2 cups water
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 teaspoon turmeric

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