Sausage With Escarole and White Beans

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage
• 2 small onions, cut into wedges
• 3 cloves garlic, thinly sliced
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1 cup low-sodium chicken broth
• 1 19-ounce can white beans, drained and rinsed
• 1 small head escarole, tough stems removed and roughly chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan
• crusty bread (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag