Penne with Escarole White Beans and Toasted Breadcrumbs

Penne with Escarole, White Beans, and Toasted Breadcrumbs

Penne with Escarole, White Beans, and Toasted Breadcrumbs


35 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • ½ c. dried plain breadcrumbs
  • 5 tbsp. olive oil
  • 1 lb. dried whole-wheat penne or cut ziti pasta
  • 5 anchovy fillets
  • 2 clove garlic
  • 1 head escarole (1 1/2 pounds)
  • 1 can cannellini beans
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper
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