Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Veal Scallopine with Lemon Parsley
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 slices veal, pounded thin
- Flour
- 1 to 2 tablespoons butter
- 2 tablespoons lemon juice
- Olive oil
- 1 handful parsley, chopped
- 2 to 3 tablespoons water
- 1 pinch salt
- Pepper
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