Chicken Scallopine with Morels and Spring Vegetables

Name: Chicken Scallopine with Morels and Spring Vegetables
Ingredients: 1 c. fat-free, less-sodium chicken broth; ½ c. dry sherry; 1 oz. dried morels; 4 skinless, boneless chicken breast halves; ½ tsp. kosher salt; ½ tsp. Freshly ground black pepper; 2 tbsp. all-purpose flour; 1 tbsp. porcini powder; 1 tbsp. butter; 1 c. sliced asparagus; 1 c. fresh or frozen petite green peas; ¼ c. whipping cream; 2 tbsp. chopped fresh parsley; 2 tbsp. chopped fresh chives; 1 tsp. chopped fresh tarragon