Claires Mixed Green Salad with Feta Vinaigrette

Claire's Mixed Green Salad with Feta Vinaigrette

Claire's Mixed Green Salad with Feta Vinaigrette


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
  • greek
Ingredients
  • 3 tablespoons sunflower oil, or canola oil
  • 3 tablespoons extra-virgin olive oil, preferably mild-flavored
  • ¼ cup finely crumbled feta cheese
  • 1 tablespoon cider vinegar
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons lemon juice, or to taste
  • 1 teaspoon freshly ground pepper, or to taste
  • ¼ teaspoon salt, or to taste
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