Bread crumb bucatini

Bread crumb bucatini

Bread crumb bucatini


22 minutes

Ingredients
  • 11.2 ounces (320 gr.) “bucatini” (holed spaghetti)
  • 8 anchovy fillets, in oil
  • 2.8 ounces (80 gr.) diced bread with no crust
  • 3.5 tablespoons (40 gr.) grated pecorino cheese
  • Teaspoon ground chilli
  • 2 garlic cloves, mashed with coarse salt
  • Florence fennel, roughly chopped
  • Extra vergin olive oil
  • Salt
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