Bread crumb bucatini
Ingredients
- 11.2 ounces (320 gr.) “bucatini” (holed spaghetti)
- 8 anchovy fillets, in oil
- 2.8 ounces (80 gr.) diced bread with no crust
- 3.5 tablespoons (40 gr.) grated pecorino cheese
- Teaspoon ground chilli
- 2 garlic cloves, mashed with coarse salt
- Florence fennel, roughly chopped
- Extra vergin olive oil
- Salt
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