Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Arrivederci Florence! Chicken with Capers and Oregano
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ¾ – 1 pounds best-quality chicken (any parts really, thighs and bone-in breasts are best; a 1/2 chicken works nicely)
- Salt and fresh pepper, to taste
- 1-2 tablespoons extra-virgin olive oil
- 2 large clove garlic, peeled and smashed
- 2 tablespoons fresh oregano, chopped
- 1½ tablespoons salt-packed capers, rinsed and drained
- ¼ cups white wine
Instructions
Arrivederci Florence! Chicken with Capers and Oregano serves 2 original recipe by Food52.
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