Tyler Florences Fried Chicken

Ingredients

• One 3-to 4-pound chicken, cut up into 10 pieces
• Kosher salt
• 3 cups all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons sweet paprika
• 2 teaspoons cayenne pepper
• Freshly ground black pepper
• 4 cups buttermilk
• 2 tablespoons hot chili sauce, such as Sriracha
• Peanut oil, for frying
• 1/2 head garlic, smashed, husk still attached
• 1/4 bunch fresh sage
• 1/4 bunch fresh thyme
• 3 big sprigs fresh rosemary
• Lemon wedges, for serving

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