Thai Red Curry Chicken Wings Recipe

Ingredients

• 4 pounds chicken wings, each cut into two "drumettes"
• olive oil
• salt and pepper
• 1 stick unsalted butter, softened
• 1 tablespoon thai red curry paste
• zest and juice of 1 lime
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/2 cup chopped cilantro, for garnish

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