Ingredients
- 3 pounds sweet potatoes, peeled and diced into 1-inch cubes
- 1 stick butter or margarine
- 1 pound sugar
- Florence's Fried Chicken, recipe follows
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons butcher's grade pepper
- 1 tablespoon baking powder
- 1 tablespoon cornstarch
- 1 whole chicken, cut into 10 pieces
- 1 tablespoon salt
- 1 tablespoon ground pepper
- 4 cups shortening
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