Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Pickled Eggplant and Summer Lettuce Soup
Ingredients
- 1 pound Japanese eggplants (sliced into /4-inch rounds)
- Kosher salt
- 1 cup extra-virgin olive oil
- 3 tablespoons sherry vinegar
- 3 tablespoons balsamic vinegar
- 4 garlic cloves (smashed)
- ½ teaspoon crushed red pepper
- Freshly ground pepper
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