Sweet Potato Fritters with Smoky Pinto Beans

Sweet Potato Fritters with Smoky Pinto Beans

Sweet Potato Fritters with Smoky Pinto Beans


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 large sweet potato (about 1 pound)
  • 3 tablespoons canola oil, divided
  • 1 medium onion, chopped
  • 2 large poblano peppers or small green bell peppers, chopped
  • 1 15-ounce can pinto beans, rinsed
  • 1 1/4 teaspoon smoked paprika (see Note), divided
  • ¾ teaspoon salt, divided
  • ¾ cup fine yellow cornmeal
  • ¼ cup all-purpose flour
  • ¾ teaspoon baking powder
  • 1 large egg, lightly beaten
  • ¼ cup water
  • 4 lime wedges for garnish
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