Ingredients
- 2 tablespoons coconut oil
- 1 pound lamb stew meat (cut into 1½-inch chunks)
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 large carrots (coarsely chopped)
- 2 small onions (coarsely chopped)
- 4 ounces mushrooms (quartered)
- 7 garlic cloves (minced)
- 2 tablespoons Penzeys Rogan Josh seasoning
- ½ cup full-fat coconut milk
- ½ cup water
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