Lamb Rogan Josh

Ingredients

• 1/4 cup canola oil
• 2 pounds boneless lamb shoulder, cut into 1-inch pieces
• Kosher salt
• 2 onions, thinly sliced (3 cups)
• 2 tablespoons minced fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon plus 1 teaspoon Madras curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 2 bay leaves
• One 14-ounce can tomato puree
• 1 cup plain whole-milk yogurt
• 2 cups water
• 1 teaspoon garam masala
• Cilantro leaves, for garnish
• Basmati rice and warm naan, for serving

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