Ingredients
- 2 onion, quartered
- 4 tbsp sunflower oil
- 4 garlic clove, finely crushed
- thumb-size piece fresh root ginger, peeled and very finely grated
- 2 tbsp Madras curry paste
- 2 tsp paprika
- 1 cinnamon stick
- 6 green cardamom, bashed to break the shells
- 4 clove
- 2 bay leaf
- 1 tbsp tomato purée
- 1kg lean leg of lamb, cut into generous cubes
- 150ml Greek yogurt
- chopped coriander, to garnish
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