Rosemary fried potatoes

Rosemary fried potatoes

Rosemary fried potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   242
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 600g unpeeled potatoes (such as Maris Piper, King Edward or Desiree)
  • 60ml olive oil
  • 15g rosemary (about 3 sprigs), leaves picked and finely chopped
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