Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Rosemary fried potatoes
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 600g unpeeled potatoes (such as Maris Piper, King Edward or Desiree)
- 60ml olive oil
- 15g rosemary (about 3 sprigs), leaves picked and finely chopped
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