Roja Sangria
Roja Sangria requires about 45 minutes from start to finish. This recipe serves 12 and costs $2.45
Salsa Roja Taquera
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 large ripe plum tomato , roughly chopped (about 2/3 cup)
- 4 medium-size red jalapeño chiles (unseeded), roughly chopped (about 1/2 cup)
- 1 cup water
- 1/4 cup roughly chopped white onion
- 6 medium garlic cloves, smashed
- 2 teaspoons kosher salt
- 1 teaspoon white vinegar
- 3/4 teaspoon chicken bouillon (such as Knorr)
- 1/4 teaspoon granulated sugar
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