Ingredients
- 4 beefsteak tomatoes, halved
- 1 small Spanish onion, halved
- 4 tomatillos, husked and rinsed
- 1 jalapeno pepper, stemmed
- 1 dried chile de arbol, stemmed
- 1 canned chipotle chile in adobo sauce
- 1 clove garlic, crushed
- 2 tablespoons chopped fresh cilantro
- Kosher salt
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