Salsa Roja
Ingredients
- 6 ounces dried guajillo chiles, stems removed
- 1/2 cup fresh cilantro leaves and stems, roughly chopped
- 8 cloves garlic
- 1 medium onion, sliced thin
- One 14.5-ounce can diced fire-roasted tomatoes
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lime
- Yellow and blue tortilla chips, for serving
Instructions
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