Salsa Roja

Name: Salsa Roja
Ingredients: 1 dried ancho chile, stemmed and seeded; 1 dried Anaheim chile, stemmed and seeded; 2 dried chipotle chiles, stemmed and seeded; 1 tablespoon dried oregano, preferably Mexican; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 cup hot water; 8 plum tomatoes, quartered; 1 medium Spanish onion, sliced; 3 garlic cloves; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 sprigs cilantro; 1 tablespoon sugar; 1 lime, juiced