Salsa Roja

Ingredients

• 1 dried ancho chile, stemmed and seeded
• 1 dried Anaheim chile, stemmed and seeded
• 2 dried chipotle chiles, stemmed and seeded
• 1 tablespoon dried oregano, preferably Mexican
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 cup hot water
• 8 plum tomatoes, quartered
• 1 medium Spanish onion, sliced
• 3 garlic cloves
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 sprigs cilantro
• 1 tablespoon sugar
• 1 lime, juiced

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