Freedom Pork With Sticky Greens And Mop Sauce

Ingredients

• 3 - 31/4 pounds Boneless Boston-butt
• 1/4 cup dark brown sugar
• 2 tablespoons kosher salt
• 2 pounds collard greens, ends trimmed
• 1 tablespoon unsalted butter
• 1/2 cup shallots, minced
• 1 1/2 tablespoon minced garlic
• 3/4 cups cider vinegar
• 1/2 cup dry white wine
• 2 teaspoons whole grain Dijon
• 1 teaspoon Dijon
• 2 teaspoons tomato paste
• 2 teaspoons honey
• 1 tablespoon Italian parsley, minced
• 1 tablespoon chives, minced
• 3 tablespoons unsalted butter, cold, cut into small cubes

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