Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pulled Pork Recipes: Caja China style
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Spice Rub:
- 5 tablespoons garlic powder
- 2 ½ teaspoons ground black pepper
- 1 ½ tablespoons salt
- 1 ½ tablespoons brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- Mop:
- 8-10 cloves of pressed garlic
- 1 ½ tablespoons salt
- 2/3 cup orange juice
- ¼ cups white vinegar
- 1 teaspoon dried oregano
- ½ teaspoons ground black pepper
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