Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Tenderloin with Chipotle Maple Mop
Ingredients
- 2 teaspoons ground coriander
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 pork tenderloins, each about 12 ounces, silver skin removed
- 1 tablespoon vegetable oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup pure maple syrup
- 2 tablespoons sherry vinegar
- 2 teaspoons chipotle chile hot sauce
- 1/2 teaspoon kosher salt
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