Baked Brie Stuffed With Vegetables

Baked Brie Stuffed With Vegetables

Baked Brie Stuffed With Vegetables

By Real Simple
45 minutes

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 8-ounce rounds of brie
  • 6 spinach leaves, stemmed and chopped
  • 6 cherry tomatoes, halved and thinly sliced
  • ¼ cup diced roasted red bell pepper
  • 4 pitted green olives, finely chopped
  • 4 sundried tomatoes, thinly sliced
Instructions

Baked Brie Stuffed With Vegetables serves 4 original recipe by Real Simple.

View original preparation instructions

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