Ingredients
- 1 pound thin Spaghetti
- 1 head of garlic cut into large chunks
- 1/2 pound sun-dried tomatoes in olive oil
- 8 calamata olives, pitted
- 1 tablespoon capers
- 1 (3.75 oz) can sardines in olive oil
- 1/4 teaspoon chopped fresh hot pepper
- 1/2 cup extra virgin olive oil
- a few sprigs of basil
- 1/2 cup toasted bread crumbs
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