Pumpkin Cake Pops

Ingredients

• Unflavored nonstick cooking spray
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 1/2 teaspoons pumpkin pie spice
• 2 large eggs
• 3/4 cup dark brown sugar
• 1/4 cup granulated sugar
• 3/4 cup nonfat milk
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 cup canned pumpkin puree
• 1 cup pecan halves, for decorating
• 8 ounces cream cheese, at room temperature
• 1 stick unsalted butter, at room temperature
• 1 pound confectioners' sugar
• 1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips)
• 1/4 cup vegetable shortening

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