Spiced Fig And Quince Flaugnarde
Details
- Servings:   16
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   desserts
Cuisine
- eastern europe
Ingredients
- 4 ripe quince
- 1 cup sugar
- 1/2 cup honey
- 1 lemon, sliced
- 4-6 cardamom pods
- 3 cinnamon sticks
- 4 slices of fresh ginger
- 2 tablespoons butter, melted
- 8 fresh, ripe figs sliced lengthwise into 6 slices
- 6 large eggs
- 1 cup granulated sugar, plus extra for dusting baking dishes
- 1/4 teaspoon salt
- 3/4 cups flour
- 1-1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons coarse sugar
- 1 teaspoon ground cardamom
Personal Tags
Tags easily organize your Recipe Library
Comments