Pumpkin Hazelnut Flaugnarde Clafoutis recipes

Ingredients

• 3 large eggs
• 2 large egg whites
• 10 tbsp light agave nectar (or sugar)
• 1/2 cup unbleached all-purpose flour, sifted
• pinch of salt
• 1 cup 1% milk
• 1 tsp vanilla extract
• 1 inch vanilla bean, split, pulp scraped out
• 1/8 tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp ginger
• 2/3 cup pumpkin puree, homemade or canned
• baking spray
• 1/3 cup chopped lightly toasted hazelnuts

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