Grilled Porterhouse Steaks with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso


35 minutes

Details
  • Servings:   4
  • Calories:   911
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • Two 1½-in.-thick bone-in porterhouse steaks (3½ lb.)
  • ½ cup soy sauce
  • ¼ cup red miso
  • 3 Tbsp. olive oil
  • 3 Tbsp. sesame oil
  • 1 tsp. freshly ground black pepper
  • 8 garlic cloves, grated
  • One 2-in. piece fresh ginger, peeled and grated
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