Grilled Lomo Saltado

Ingredients

• 1 skirt steak
• 2 medium red onions, cut in 1/2 lengthwise
• 1 clove garlic
• 1/4 teaspoon salt
• 4 teaspoons rice vinegar
• 4 teaspoons soy sauce
• 4 tablespoons canola oil
• 1 teaspoon ground cumin
• 3/4 teaspoon ground black pepper
• 1 medium Yukon gold potato, peeled and cut into wedges
• 1/2 teaspoon paprika
• 2 medium heirloom tomatoes, cut into wedges
• 1/4 cup chopped cilantro leaves

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