Chilli chicken pizza with pesto
Ingredients
- 4 x 23cm souvlaki pitta bread rounds
- ½ cup (140g) pizza paste
- 2 cups (200g) shredded pizza cheese
- 1½ cups (320g) chopped barbecue chicken
- ¼ teaspoon dried chilli flakes
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- 200g large cherry tomatoes, sliced thickly
- ⅓ cup (65g) basil pesto
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