Korean Beef Noodles

Ingredients

• 1 5-to-6-ounce package cellophane noodles
• 1/3 cup soy sauce
• 5 tablespoons sesame oil
• 1 clove garlic, minced
• 1/3 cup brown sugar
• 1 1/2 tablespoons apple cider vinegar
• 12 ounces skirt steak, sliced 1/4 inch thick against the grain
• 1 yellow onion, cut into 1/4-inch wedges
• Kosher salt
• 10 ounces shiitake mushrooms, stems removed
• 1 cup shredded carrots (from about 3 carrots)
• 6 cups baby spinach (about 10 ounces)

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