Nearly Sugarless Carrot Cake

Ingredients

• 2 cups whole wheat pastry flour
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon salt
• 3/4 cup finely chopped walnuts
• ½ cup oil
• ¼ cup maple syrup
• 1/2 cup dried dates, seeded and finely chopped into a paste
• ¾ cup unsweetened applesauce
• 1 1/2 cups grated carrots
• 1/2 cup plain Greek yogurt (I used nonfat)
• 2 eggs, lightly whisked
• 3 ounces cream cheese
• 2 tablespoons Greek yogurt
• 1 tablespoon oil
• 4 tablespoons maple syrup

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