Chocolate Cake with Bittersweet Sour Cream Frosting recipes

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar (I’ve used white or brown or a combination of the two and all work well)
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 3/4 cup vegetable oil (or other, nearly flavorless oil)
• 2 tablespoons white vinegar
• 2 teaspoons vanilla
• 1 cup coffee (you can use instant espresso granules instead, 1 tablespoon)
• 1 cup water
• 4 cups /1 lb 6 ounces chopped, bittersweet chocolate
• 2 1/2 cups / 1 lb 6 ounces sour cream
• 1 cup powdered sugar
• 1/4 teaspoon kosher salt

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