Shashuka Eggs with Harissa

Ingredients

• ½ white onion, diced
• 5 garlic cloves, minced
• 1 red bell pepper, diced
• 1 tsp fresh cracked pepper
• 1 tsp salt
• 1 can of crushed tomatoes (14.5 oz)
• 2-3 tbs of Harissa
• 2 tbs of olive oil
• 6 eggs

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