La Rioja Style Potatoes
Ingredients
- 1/4 cup (2 fl. oz./60 ml) olive oil, or as needed
- 4 large new potatoes, about 2 lb. (1 kg) total weight, peeled and cut into 1 1/2-inch (4-cm) chunks
- 8 oz. (250 g) Spanish-style semicured chorizo sausage
- 1 yellow onion, chopped
- 1 red bell or piquillo pepper, seeded and chopped
- 2 to 4 garlic cloves, minced
- 2 tsp. pimentón dulce (sweet Spanish smoked pepper)
- 1 small fresh red chile, seeded and minced
- Fine sea salt and freshly ground pepper
- 2 Tbs. chopped fresh flat-leaf parsley
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