Hummingbird cupcakes with coconut and passion fruit

Hummingbird cupcakes with coconut and passion fruit

Hummingbird cupcakes with coconut and passion fruit


20 minutes

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the hummingbird cupcakes
  • 2 bananas
  • 200 grams sugar
  • 165 grams crushed canned pineapple (or chopped canned pineapple, crushed by your own hands or by a food processor)
  • 200 grams self-raising flour (or plain flour with 1 tsp baking powder)
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 130 milliliters vegetable oil
  • 35 milliliters pineapple juice
  • 35 milliliters coconut milk
  • 80 grams desiccated coconut
  • For the cream cheese frosting
  • 150 grams softened unsalted butter
  • 260 grams fall-fat cream cheese
  • 200 grams icing sugar
  • 2-3 teaspoons lemon juice
  • 2 passion fruit
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