Hummingbird Carrot Cake
Hummingbird Carrot Cake takes about 45 minutes from beginning to end. For $1.86 per serving,
Hummingbird cupcakes with coconut and passion fruit
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the hummingbird cupcakes
- 2 bananas
- 200 grams sugar
- 165 grams crushed canned pineapple (or chopped canned pineapple, crushed by your own hands or by a food processor)
- 200 grams self-raising flour (or plain flour with 1 tsp baking powder)
- 2 teaspoons ground cinnamon
- 2 eggs
- 130 milliliters vegetable oil
- 35 milliliters pineapple juice
- 35 milliliters coconut milk
- 80 grams desiccated coconut
- For the cream cheese frosting
- 150 grams softened unsalted butter
- 260 grams fall-fat cream cheese
- 200 grams icing sugar
- 2-3 teaspoons lemon juice
- 2 passion fruit
Instructions
Hummingbird cupcakes with coconut and passion fruit serves 16 original recipe by Food52.
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