Hummingbird Cake

Hummingbird Cake

Hummingbird Cake


50 minutes

Details
  • Servings:   14
  • Calories:   1020
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   101g
  • Carb Total:   126g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   55g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • Butter , for greasing the pans
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder (make sure your baking powder is still fresh !)
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 ( 8 ounce) can crushed pineapple, with juice
  • 2 cups mashed bananas (from 3 to 5 bananas)
  • 1 cup finely chopped pecans
  • 1 pound cream cheese , softened
  • 1 cup (2 sticks) unsalted butter , softened
  • 2 pounds powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon Cointreau or other liquor (see Recipe Note)
  • 1 cup roughly chopped toasted pecans , optional for topping
  • Edible flowers for garnish, optional
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