Hummingbird Carrot Cake
Hummingbird Carrot Cake takes about 45 minutes from beginning to end. For $1.86 per serving,
Hummingbird cake
Details
- Servings: 22
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 225ml vegetable oil, plus extra for the tins
- 300g self-raising flour
- ½ tsp baking powder
- 300g golden caster sugar
- 1 tsp ground cinnamon
- 2 cardamom pods, cracked open and seeds finely crushed
- whole nutmeg, for grating
- 2 very ripe bananas, mashed
- 3 medium eggs, beaten
- 150g pineapple chunks, from a can, drained and chopped
- 80g pecans, finely chopped
- 200g full-fat soft cheese
- 150g softened, unsalted butter
- 80g runny honey
- 80g icing sugar
- 1 large orange, zested
- edible flowers and dried pineapple rings, to decorate (optional)
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