Hummingbird Carrot Cake
Hummingbird Carrot Cake takes about 45 minutes from beginning to end. For $1.86 per serving,
Hummingbird Slice
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- ¾ cup (140g) brown sugar
- ½ cup (125ml) vegetable oil
- 2 eggs
- ½ cup canned crushed pineapple, drained
- 1 banana, mashed
- 1 cup grated carrot (about 2 carrots)
- ¾ cup (115g) self-raising (self-rising) flour, sifted
- ½ teaspoon bicarbonate of (baking) soda, sifted
- 1 teaspoon ground cinnamon
- ¼ cup (20g) shredded coconut
- ¼ cup (30g) chopped pecans
- honey, to serve
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