Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Scallop Ceviche
Ingredients
- 1 pint lime juice
- 2 teaspoons kosher salt
- 8 cloves commercial garlic, smashed
- 2 pounds sea scallops, adductor muscle removed, sliced thin across grain
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