Scallop Ceviche

Scallop Ceviche

Scallop Ceviche


6 hours 15 minutes

Details
  • Servings:   4
  • Calories:   197
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pint lime juice
  • 2 teaspoons kosher salt
  • 8 cloves commercial garlic, smashed
  • 2 pounds sea scallops, adductor muscle removed, sliced thin across grain
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