Scallop Ceviche

Scallop Ceviche

Scallop Ceviche

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   85
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/3 cup Fresh squeezed lime juice
  • 2/3 cup Fresh squeezed blood orange juice
  • 1 Jalapeño, seeded and minced
  • 2 Tomatillos, chopped
  • 2 Shallots, minced
  • 1 bunch Cilantro
  • 2 Cloves of garlic, minced
  • 1 pound Jumbo scallops
  • Extra virgin olive oil, for plating
  • 1/4 cup Yuzu juice, optional
Instructions

Scallop Ceviche serves 8 original recipe by Food52.

View original preparation instructions

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