Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Scallop Ceviche
Ingredients
- 1/3 cup Fresh squeezed lime juice
- 2/3 cup Fresh squeezed blood orange juice
- 1 Jalapeño, seeded and minced
- 2 Tomatillos, chopped
- 2 Shallots, minced
- 1 bunch Cilantro
- 2 Cloves of garlic, minced
- 1 pound Jumbo scallops
- Extra virgin olive oil, for plating
- 1/4 cup Yuzu juice, optional
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Baked and Breaded Scallops
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
Comments